In Japan we like spices.
Ichimi is a powder obtained by grinding Japanese red pepper.
This one is an exceptional product handcrafted by the grocery store of Kyoto Harayoukaku.
It is much finer and delivers a richer taste than those produced by industrialists. Its spicyness is also exceptional
It is the authentic taste of ichimi transmitted from generation to generation.
This Japanese spice is mainly used to season noodle dishes (ramen, soba, udon) but can also be used for many other dishes.
It is also available in a nice reusable wooden box.
If you like spicy dishes, let yourself be tempted!
Discover japanese seasonning and condiment on our online store
Warning: Last items in stock!