Ichimi is Japanese red pepper.
This one was handcrafted by the company Hararyoukaku, grocer of Kyoto recognized for its quality since 1703.
Unlike industrially produced ichimi, the red peppers have been carefully selected and grounded to obtain an even finer powder that will further express its richness. Its spicyness is also exceptional
Perfect for your noodle dishes (ramen, soba, udon) but also for salad or meat.
This Japanese spice is a product of exception for the amateurs of authentic products
It's also a good gift idea.
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