Consumed throughout Japan for a long time, Sansho is Japanese pepper very popular and widely used.
It lightly perfumes all your dishes to give them a unique and original taste without being too strong.
We put it on grilled meat, grilled fish, rice, pasta and even salads.
This Japanese spice is superior quality. It was manufactured by the company "Hararyoukaku" created in 1703 and renowned for its traditional manufacturing methods.
Sansho has also long been known for its virtues and was used as a medication against stomach ache and helping digestion.
Totally natural it contains no coloring, no preservative nor fragance added.
We also sell it on our shop with its pretty and practical reusable wooden box.
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