Sansho Hararyoukaku - 10g bag

AGP17032017

New product

Consumed throughout Japan for a long time, Sansho is Japanese pepper very popular and widely used.

It lightly perfumes all your dishes to give them a unique and original taste without being too strong.

We put it on grilled meat, grilled fish, rice, pasta and even salads.

This Japanese spice is superior quality. It was manufactured by the company "Hararyoukaku" created in 1703 and renowned for its traditional manufacturing methods.

Sansho has also long been known for its virtues and was used as a medication against stomach ache and helping digestion.

Totally natural it contains no coloring, no preservative nor fragance added.

We also sell it on our shop with its pretty and practical reusable wooden box.

Discover japanese seasonning and condiment on our online store

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$5.14

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PRODUCT INFORMATION:

BRAND: Hararyoukaku (Speciality of Seasonings in Kyoto since 1703)

USING ADVICE:

  • You can use as the seasoning
  • Sprinkle this versatile condiment over the soup of  udon or soba noodles, shabu shabu, hot pots, yakitori, tempura, and other fried and grilled foods.
  • Some rice products such as rice cakes, and roasted rice crackers also use it for seasoning.
  • Our Kitsune team also like using it to flavor fried potatos, steamed vegetables, a bowl of what kind of soup, even sprinkling it on sandwich and popcorn.

INGREDIENTS:

  • Sanshō (Japanese spice)

PACKAGING :

  • Bag of 10 grams

CONSERVATION:

  • Expiration date 3 months from manufacture.
  • After opening, please enjoy as soon as possible regardless of the expiration date.
  • Please Avoid places directly the sun and humidity
  • Store at room temperature


NON COLORING ADDITIVES

NON CONSERVATIVES

NON ADDED FRAGRANCE

MADE IN JAPAN

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Sansho Hararyoukaku - 10g bag

Sansho Hararyoukaku - 10g bag

Consumed throughout Japan for a long time, Sansho is Japanese pepper very popular and widely used.

It lightly perfumes all your dishes to give them a unique and original taste without being too strong.

We put it on grilled meat, grilled fish, rice, pasta and even salads.

This Japanese spice is superior quality. It was manufactured by the company "Hararyoukaku" created in 1703 and renowned for its traditional manufacturing methods.

Sansho has also long been known for its virtues and was used as a medication against stomach ache and helping digestion.

Totally natural it contains no coloring, no preservative nor fragance added.

We also sell it on our shop with its pretty and practical reusable wooden box.

Discover japanese seasonning and condiment on our online store