In Kyoto shichimi is a very popular mix of spices. Inside there is Sansho, which is Japanese pepper.
This one was made by "Hararyoukaku", a famous traditional grocery store in the Gion district of Kyoto since 1703.
This pepper is refined and superior quality. It was harvested in Japan and then thoroughly ground and refined on a sieve to obtain a fine powder.
Very fragrant, it diffuses all its aroma with delicately.
It combines easily with most dishes (grilled fish, grilled meat, pasta, rice, salads .....
Moreover it is recommended for stomach aches. It helps digestion.
This Sansho is a totally natural Japanese spice that contains no dyes, no preservatives or added fragrances.
We also sell it on our shop with its pretty and convenient reusable wooden box.
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Warning: Last items in stock!