This is the Sansho spices of "Hararyoukaku" a famous, traditional spice shop in Gion district, Kyoto since 1703.
You can put or carry this Sansho spice in the original wooden box.
It is a fine grain of SANSHO peppers, with a fresh spicy and fragrant aroma.
by using only selected top quality peppers and carefully removed the Sansho seeds and stems then grinded carefully and refine it through a fine sieve.
In Japan, it's very popular to taste with grilled eel (Unagi), or bowl dishes with rice (donburi). Our Kitsune Team loves to put this Sansho pepper on the grilled meat / grilled fish as well.
it's smells so good and the taste of this spice is very delicate. Your dishes become more special and original with a little bit of this Sansho spice.
Moreover it's perfect for digestion and stomach aches.
Please enjoy the delicious spicy and the refreshing scent of SANSHO Japanese peppers.
This japanese spice goes very well especially with grilled eels, miso soup, chicken / pork / beef dishes and donburi dishes.
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