It is a YUZU citrus cooking salt blended with umami and rich flavor.
It is a seasoning salt rich in yuzu flavor, using thick citrus fruits from Kochi Prefecture.
The yeast extract used is an intracellular constituent of baker's yeast, contains 20% or more of nucleic acids which are umami substances, further contains free amino acids such as glutamic acid, and succinic acid which is a umami component of shellfish, and has umami It is a natural yeast extract stuck with deliciousness and safety and safety, strengthened.
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