This yuzu citrus pepper has stuck to the chopped texture and strong aroma of yuzu.
There are lots of grains of yuzu citron peels and spiciness of grated green pepper is characterized inside. modest salty taste.
In Japan, this yuzu condiment is used on the cooked meat, noodles like pasta or cold tofu and enjoy the refreshing taste with good texture of yuzu peel.
Enjoy to create your new recipes with this tasty japanese seasonning with yuzu
It is perfect for a variety of cuisine. In particular, for Meat dishes as Grilled Chicken, Gyoza (grilled dumplings), Steamed Fish...etc, just as you like !
Our team loves to put on the slices of Avocado as appetizers.
We recommend to you to make yuzu sauce for the Fried Chiken as well. it's so easy... just add some Mayonnaise with it (plus add some Miso paste is good as well)
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