The KINAKO is the roasted soybean powder, used since the thirteenth century. It is still frequently used in Japanese cuisine today, mainly to accompany mochi (rice cake)
Totally natural, it is appreciated for its taste but also for its health benefits: good for digestion (fiber and minerals) and intake of natural proteins.
Its taste is quite similar to that of peanut.You can use multiple ways: drink with milk, mix with your baked pastries or to make wagashi.
Our Kitsune Team adore to bake "Kinako Cookies" and "Kinako Cake", "Kinako Muffin", "Kinako Financier" , as well. it's so tasty and healthy !
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