Warabimochi is a traditional confectionery consumed for centuries in Japan.
It is made from a wild plant called warabi and is presented as a translucent jelly with a soft texture.
In Kansai we eat it especially during summer after cooling it in the refrigerator, sprinkled with kinako.
Very low in calories, not sweet, and easy to digest, it is also known to be good for stomach.
This warabimochi was made by the Fukujuen tea house with top quality matcha.
Ideal to treat yourself without thinking about the extra kilo.
Warning: Last items in stock!