This japanese cake is a Matcha wafers made by Uji tea house founded in 1836 and producer of high quality green tea.
Each cake is made of 2 round wafers based matcha powder, which gives it its green color, with the middle a white cream made from sugar and matcha milk.
Kyoto's specialty, these wafers contain a creamy texture fine matcha cream.
Unanimously the favorite cakes of our team
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The MORIHAN teahouse established UJI is well known for the quality of its green tea. Each year it produces cakes from its high-end Matcha. These wafers are popular in Kyoto and often sold in department stores.