This japanese cake is a matcha tart that we have selected are made by Uji tea house founded in 1836 and producer of high quality green tea.
Soft Cake with a unique taste of Japan by combining red bean and matcha.
The red beans, slightly sweet, is often used for traditional sweets in Japan as wagashi
Often misunderstood by western it is the delight of tourists who discovers his taste.
Surprise guaranteed !
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The house MORIHAN, tea producer since 1836 in KYOTO, as always amazes us with this tasty cake that revisits pie Japanese.