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We offer you some sweet condiments and mixes for desserts.
The most popular is the kinako powder that is often used with wagashi pastries.
The kinako can be eaten as an instant drink but also to accompany your windows or your yogurt, there are many ways to use it.
GRILLED SOY POWDER 100% NATURAL 100% Japanese grilled Soy bean powder The KINAKO is the roasted soybean powder, used since the thirteenth century. It is still frequently used in Japanese cuisine today, mainly to accompany mochi (rice cake) Totally natural, it is appreciated for its taste but also for its health benefits: good for digestion (fiber and...